Robert joined the Doherty team in 2009, after previously working as an Assistant General Manager for Windmill Food Chain. He worked began as a Host while earning a Bachelor’s Degree in Criminal Justice from New Jersey City University.

In 2012, Robert was promoted to Supervisor. During his time as Supervisor, he ran the bar in Applebee’s Wall and assisted in the kitchen at both Applebee’s Wall and Applebee’s Middletown. In 2016, Robert was promoted to Manager at Applebee’s Howell. He assisted with training new Supervisor’s in Training and Manager’s in Training.

Most recently, Robert has been at Applebee’s Manalapan assisting in the kitchen and running the bar. In 2019, Robert and the Applebee’s Manalapan scored double 900+ SPA Champions.

Please join us in congratulating Robert on his promotion to Kitchen Manager! We wish him continued success!