Randy joined the Doherty team in 2017 as a Manager in Training. After graduation, he worked in both Applebee’s East Hanover and Applebee’s Rockaway. Randy’s focus in both locations was kitchen operations. As an acting Kitchen Manger, he helped to improve food cost, food quality and over-all cleanliness. The SPA results in both locations were tremendous, including several 900’s in a row! Guest Metrics and Gift Scores have also always been excellent. Randy takes personal ownership in all results. He leads by example and consistently challenges his team to be the best they can.
Congratulations on your promotion to Kitchen Manager Randy! We wish you continued success!